VIETNAMESE RICE PAPER – A gluten free, edible wrapper that is made from rice, salt, and water. They are light, round sheets that measure 16 cm in diameter. You will find these at your favourite Vietnamese restaurant usually as an appetizer that wraps your delicious vegetable rolls. Purchase some today to bring your favourite Vietnamese dish to your kitchen table.
TRADITIONAL GOI CHON – Prepare a traditional vietnamese fresh spring roll dish! Our rice paper is an absolute necessity to bring Goi Chon to life by wrapping rice noodles, vegetables, herbs, and shrimp, and serving with hoisin peanut dipping sauce.
ONLY THREE INGREDIENTS – Rice Paper is made from 3 simple ingredients: Rice, Water, and Salt. It has a very neutral taste of plain boiled rice. This neutral taste allows you to pick up on all the flavours of the delicious ingredients you pack inside your spring rolls.
HOW TO USE – To start making your delightful spring rolls you must soak them in warm water or beer. By doing this the rice paper will become soft and flexible, making it possible to work with. The possibilities for the inside are endless. Try packing in your favourite vegetables, and meat. Play around with different dipping sauces, stay traditional or get creative!
VEGETABLE ROLLS – Try making our favourite fresh vegetable rice paper rolls. They’re bright, colourful and give the most satisfying taste. Wash and slice lettuce, bell peppers, red cabbage, cucumbers. Cut up an avocado. Grab some basil and cilantro and you’re ready to start. Soak one rice paper at a time in warm water. Once it feels soft and flexible, remove the rice paper onto a damp surface. Place the veggies in the center of the paper. Fold over the wrapper, and tuck in the ends.